Natural Dairy Unterhuber
From a Farm with History to Sustainable Products for the Future
From a Farm with History to Sustainable Products for the Future
Our historic family farm in Reischach, Puster Valley (South Tyrol) was first documented in 1240. For generations, we’ve been managing our farm with love, dedication, and a strong commitment to sustainable agriculture and regional quality.
Our main focus areas:
Milk production and processing
Potato cultivation
Fresh eggs from free-range hens
Sustainable forest management
We believe in a closed-loop farming system, short supply chains, and local direct sales. Our products – fresh milk, potatoes, and eggs – are sold directly in and around Reischach, ensuring top quality, regional value, and climate protection.
🌱 Local. Sustainable. Honest. Farming since 1240.
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Sustainable farming and top quality are our priorities. Our products are certified regionally and sustainably, ensuring our eco-friendly production and animal welfare standards.
Do you have any questions about our artisan cheese specialties from South Tyrol? Would you like to learn more about our sustainable production in the heart of the Puster Valley?
+39 339 636 5779
From September 1 to June 30:
Open: Mon, Thu: 08:00 - 12:00 & Tue, Sat: 09:00 - 19:00
Closed: Wed, Fri, Sun
July and August:
Open daily