From a Farm with History to Sustainable Products for the Future
Nestled in the beautiful Puster Valley, South Tyrol, our historic family farm was first documented in 1240. For generations, we have passionately upheld our traditions, focusing on dairy production and processing, potato cultivation, free-range egg farming, and sustainable forestry.
We prioritize a closed-loop farming system, ensuring our products are regional, sustainable, and fair. From feeding our animals to processing and direct sales, every step is taken with respect for nature, people, and animals.
Our fresh dairy products, potatoes, and eggs are sold directly in the local area, minimizing transport distances and guaranteeing the highest quality. Every day, we contribute to environmental and climate protection – honestly, sustainably, and responsibly.
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Sustainable farming and top quality are our priorities. Our products are certified regionally and sustainably, ensuring our eco-friendly production and animal welfare standards.
Do you have any questions about our artisan cheese specialties from South Tyrol? Would you like to learn more about our sustainable production in the heart of the Puster Valley?
+39 339 636 5779
From September 1 to June 30:
Open: Mon, Thu: 08:00 - 12:00 & Tue, Sat: 09:00 - 19:00
Closed: Wed, Fri, Sun
July and August:
Open daily